Responsibly Sourced

It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.

Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.

Greek Chicken & Quinoa
Grilled chicken, chopped romaine, tzatziki sauce, cucumbers, tomatoes, hummus, feta. Cucumber basil dressing. 620 cal

Spicy Thai Chicken & Rice Noodle
Spicy thai grilled chicken, napa cabbage, spicy sprouts, scallions, peppers, cilantro, thai chili sauce. Thai cashew dressing. 430 CAL

Suggested with thai cashew dressing +210 CAL

Southwest Grilled Chicken & Purple Rice
Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette 740 CAL

Suggested with lime cilantro jalapeno vinaigrette dressing +200 CAL

Sriracha Ginger Tofu & Quinoa V
Roasted tofu, shredded kale, carrots, shredded beets, spicy broccoli, ginger, sriracha. Carrot chili vinaigrette Vegan 290 CAL

Suggested with carrot chili vinaigrette +110 CAL

Kale Caesar Chicken
Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan. 310 CAL

Suggested with caesar dressing +140 CAL

Chicken Cobb
Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg. 530 CAL

Suggested with bleu cheese dressing + 150 CAL

Steak, Bacon & Blue Cheese
Chopped romaine + mesclun mix, grass fed tri tip steak, bacon, cranberries, walnuts, tomatoes, gorgonzola. 490 CAL

Suggested with cranberry vinaigrette + 250 CAL

 
V VEGAN | ALL ITEMS ARE GLUTEN FREE

Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!

Tuna Poke Fire

Tuna poke with miso sesame ginger dressing, purple rice, avocado, spicy sprouts, pickled jalapeños, pickled cabbage, sesame seeds. Spicy fire sauce.  550 CAL

Sweet Potato Buddha Bowl

Spinach, quinoa, black beans, chickpeas, red salsa, cotija, tortilla strips, cilantro. Mexican crema.  540 CAL

Buffalo Southwest Chicken

Buffalo grilled chicken, purple rice, black beans, corn, tomatoes, white cheddar, tortilla strips. Blue cheese or ranch dressing. 700 CAL

Korean BBQ Pork

Korean bbq pork, purple rice, napa cabbage, cucumbers, kimchi, spicy sprouts, carrots, spicy broccoli, *fried egg. Korean bbq sauce. 770 CAL

Suggested with Korean BBQ sauce +90 CAL

BBQ Ranch Chicken

BBQ grilled chicken, purple rice, jicama, white cheddar, black beans, corn, tomatoes, tortilla strips, cilantro & basil. Ranch dressing 720 CAL

Suggested with ranch dressing +130 CAL and BBQ sauce +25 CAL

Southwest Grilled Chicken & Purple Rice

Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette 740 CAL

Suggested with lime cilantro jalapeno vinaigrette dressing +200 CAL

 
V VEGAN | ALL ITEMS ARE GLUTEN FREE

Teriyaki Chicken Broccoli Bowl

Quinoa, purple rice, teriyaki chicken, spicy broccoli, scallions, cilantro. (soy, sesame) Suggested with Korean BBQ sauce. (soy) 1000

Tri Tip Steakhouse Bowl

Original steak, mesclun + spinach, rosemary red potato, roasted pepper + onion, grape tomato, gorgonzola, onion crisp (gluten). Herb ranch + peppercorn ranch. (dairy, egg) 730

Bone Broth Bowls

Chicken Tortilla & Chipotle Chicken

Grilled chicken, spinach, purple rice blend, black beans, corn, roasted pepper blend, chipotle chicken broth, cotija cheese, tortilla chips, cilantro 680 CAL

Spicy Ginger Steak & Rice Noodle

Make as a BYO: Beef broth, grass-fed tri tip steak, spicy thai rice noodles, shredded kale, spicy broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 520 CAL

Vegetable Broth Bowls

White Chicken Chili

450

Broccoli Cheddar

460 CAL

Tomato Basil

Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, basil leaves, tomatoes, olive oil, garlic. 290 CAL

Just the Broth

12 oz. or 32 oz. Vegetable Broth V Chicken Broth or Beef Bone Broth

on its own, a 12 oz. or 32 oz. cup of steaming broth for the sipping.

 
V VEGAN | ALL ITEMS ARE GLUTEN FREE

 

 

Plant Based Smoothies 16 and 24 oz sizes! When you need a little Energy Boost!

Green Smoothie

Organic spinach, mango, banana, oat milk, coconut water, agave 24 oz – 210 calories // 16 oz – 200 calories

Strawberry Banana Smoothie

Strawberry, banana, oat milk, coconut water, agave 24 oz – 310 calories // 16 oz – 230 calories

Chocolate Cashew Smoothie

Cashew butter, banana, oat milk, cocoa nibs, agave 24 oz – 560 calories // 16 oz – 510 calories

Matcha Green Tea Smoothie

Matcha green tea, pineapple, banana, oat milk, coconut water, agave 24 oz – 370 calories // 16 oz – 220 calories

Berry Smoothie

Blueberry, strawberry, banana, coconut water, oat milk agave 24 oz – 330 calories // 16 oz – 220 calories

Mango Smoothie V

Mango, pineapple, banana, oat milk, coconut water, agave 24 oz – 250 calories 16 oz – 230 calories

Every day is Taco Tuesday!  Available at select locations*

Steak Fajita Taco

grass-fed tri tip steak, pico, napa cabbage, roasted peppers & onions, mexican crema, cotija

Greek Chicken Taco

grilled chicken, cucumber, pico, napa cabbage, feta, tzatziki sauce

Buffalo Chicken Taco

Buffalo grilled chicken, shredded napa. Ranch or blue cheese dressing

Power Plate

Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken  360 CAL

Start With a Base

Greens: Baby spinach, romaine,
kale, mesclun, napa cabbage.

Grains: Tri-colored quinoa, purple rice blend, rice noodles.

Add Ingredients
(Up to 4)

Jalapeños, corn, spicy broccoli, beets, sprouts, peppers, onions, cucumber, tomato, scallions, carrots, celery, chickpeas, black beans, dried cranberries, Sriracha sprouts, ginger, pickled red cabbage, pickled jalapeños, pickled red onions.

Accessorize
With Premiums

Cheese, avocado, bacon, parmesan crisps, egg, roasted tofu, antibiotic-free chicken, grass-fed tri tip steak.

Choose a Broth
or Dressing

Broths: Beef bone broth, chicken bone broth, vegetable broth.

Dressings: Balsamic vinaigrette, carrot chili vinaigrette, cranberry vinaigrette, cucumber basil, thai cashew, greek yogurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil.

Why stop at healthy, power-packed bowls? If we can juice the carrots that make our dressings so good. 

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