Responsibly Sourced

It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. Even the bones that we simmer every night are sourced from organic farms. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.

Your favorite sides and flavors just became your new favorite bowl! Our specialty bowls are perfect for lunch or dinner and are packed with delicious nutrients and bold flavors.

Chicken Tinga Taco Bowl

Chicken tinga, purple rice, black beans, roasted peppers & onions, chopped romaine, street corn, mexican crema, avocado, pineapple pico, white cheddar, green or red salsa, tortilla strips. 500 CAL

Sweet Potato Buddha Bowl

Spinach, quinoa, black beans, chickpeas, red salsa, cotija tortilla strips, cilantro. Mexican crema.  540 CAL

Maple Bacon Brussels

Purple rice, quinoa, black beans, roasted peppers & onions, jicama, green salsa. Maple drizzle. 580 CAL

Buffalo Chicken Mac & Cheese

Buffalo grilled chicken, celery, scallions, carrots. Blue cheese or ranch dressing. 620 CAL

Every day is Taco Tuesday!  Available at select locations*

Steak Fajita Taco

grass-fed tri tip steak, avocado mash, pineapple pico, napa cabbage, roasted peppers & onions, mexican crema, cotija

Tuna Poke Fire Taco

ahi tuna poke, avocado mash, pickled onions, pickled cucumbers, napa cabbage, sesame seeds, fire sauce

Korean Pulled Pork Taco

korean bbq pork, kimchi, pickled onions, napa cabbage

Greek Chicken Taco

grilled chicken, cucumber, pineapple pico, napa cabbage, feta, tzatziki sauce

Buffalo Chicken Taco

Buffalo grilled chicken, napa cabbage. Ranch or bleu cheese dressing

Southwest Pulled Chicken Taco

Spicy pulled chicken, avocado mash, pineapple pico, napa cabbage, mexican crema, cotija

Power Plate

Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken  360 CAL

Cukes & Carrots

Romaine, cucumbers, carrots, salt and pepper chicken 150 CAL

Suggested with cucumber basil dressing +100 CAL

Start With a Base

Greens: Baby spinach, romaine,
kale, arugula, mesclun, napa cabbage.

Grains: Tri-colored quinoa, purple rice blend, rice noodles.

Add Ingredients
(Up to 4)

Jalapeños, corn, spicy broccoli, beets, sprouts, peppers, red onions, cucumber, tomato, scallions, carrots, celery, chickpeas, peas, black beans, dried cranberries, edamame, Sriracha sprouts, shiitake mushrooms, ginger, Kalamata olives, pickled red cabbage, pickled jalapeños, pickled red onions.

Accessorize
With Premiums

Feta cheese, gorgonzola cheese, cheddar cheese, mozzarella cheese, parmesan cheese, avocados, bacon, parmesan crisps, egg, roasted tofu, falafel, antibiotic-free chicken, grass-fed tri tip steak.

Choose a Broth
or Dressing

Broths: Beef bone broth, chicken bone broth, vegetable broth.

Dressings: Balsamic vinaigrette, carrot chili vinaigrette, citrus poppyseed, cranberry vinaigrette, cucumber basil, thai cashew, greek yougurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil, fresh lemon squeeze, fresh lime squeeze.