Responsibly Sourced

It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. Even the bones that we simmer every night are sourced from organic farms. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.

Go beyond the bowl. Choose a high quality protein grilled to perfection, add a filling side, select a house roasted vegetable medley, and top it off with one of our scratch-made sauces.

When a kale salad just won’t do. Spicy & flavorful! – these filling combinations are designed to satisfy…inventive, interesting flavors stacked into a bowl with warm, sticky purple rice.

Ranch Flank Steak

Purple rice, grass-fed steak, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, arugula, pickled jalapeños, pickled red Onions, and beef bone broth. 1170 CAL

suggested with ranch dressing +140 CAL

BBQ Ranch Chicken

Purple rice, corn, black beans, cheddar cheese, tomatoes, jicama, chicken, tortilla strips, coriander, and basil 1080 CAL

Suggested with ranch dressing +140 CAL and BBQ sauce +70 CAL

Spicy Chicken

Purple rice, Thai chicken, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, spinach, pickled red onions, spicy Sriracha sprouts, and chicken bone broth. 1220 CAL

suggested with Thai chili sauce +40 CAL

Tuna Poke Fire

Ahi tuna poke, avocado, pickled jalapeños, pickled red onions, pickled red cabbage, sesame Sriracha sprouts, and purple rice. 800 CAL

suggested with fire sauce +100 CAL and miso sesame ginger dressing +140 CAL

Power Pasta

Rice noodles, salt and pepper chicken, tomato and basil soup 330 CAL

Chicken Noodle Soup

Rice noodles, corn, carrots, salt and pepper chicken, chicken broth 410 CAL

Cranberry Poppy Salad

Romaine, dried cranberry, cheddar cheese, salt and pepper chicken 430 CAL

Suggested with citrus poppyseed dressing +240 CAL

Power Plate

Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken  300 CAL

Cukes & Carrots

Romaine, cucumbers, carrots, salt and pepper chicken 220 CAL

Suggested with cucumber basil dressing +110 CAL

Start With a Base

Greens: Baby spinach, romaine,
kale, arugula, mesclun, napa cabbage.

Grains: Tri-colored quinoa, organic brown rice, rice noodles.

Add Ingredients
(Up to 4)

Jalapeños, corn, broccoli, beets, sprouts, peppers, red onions, cucumber, tomato, scallions, carrots, celery, chickpeas, peas, mandarin oranges, cauliflower, black beans, dried cranberries, edamame, sprouts, shiitake mushrooms, ginger.

Accessorize
With Premiums

Feta cheese, gorgonzola cheese, cheddar cheese, mozzarella cheese, parmesan cheese, avocados, bacon, parmesan crisps, egg, roasted tofu, falafel, antibiotic-free chicken, grass-fed steak.

Choose a Broth
or Dressing

Broths: Beef bone broth, chicken bone broth, vegetable broth.

Dressings: Balsamic vinaigrette, carrot chili vinaigrette, citrus poppyseed, cranberry vinaigrette, cucumber basil, thai cashew, greek yougurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil, fresh lemon squeeze, fresh lime squeeze.