It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. Even the bones that we simmer every night are sourced from organic farms. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.
Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.
Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!
Romaine, quinoa, pineapple, blueberries, strawberries, salt & pepper chicken, and flax seeds 280 CAL
Poke ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame. 470 CAL
Purple rice, antibiotic-free chicken, chopped romaine, avocado, jalapenos, tortilla strips, tomatoes, black beans, scallions, corn, shredded white cheddar. 650 CAL
Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, spicy broccoli, ginger, sriracha. 270 CAL
Warm quinoa, antibiotic-free chicken, sriracha, shredded kale, spicy broccoli, carrots, raw beets, scallions. 290 CAL
Meals in a bowl. We slow simmer our bone broths in store all day, every day.
Bone Broth Bowls
Spinach, purple rice blend, black beans, corn, roasted pepper blend, salt & pepper chicken, chipotle chicken broth, Cotija cheese, tortilla chips, cilantro 500 CAL
Chicken bone broth, antibiotic-free chicken, rice noodles, shredded kale, carrots, celery, scallions. 310 CAL
Beef broth, grass-fed steak, rice noodles, shredded kale, spicy broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 500 CAL
Vegetable Broth Bowls
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, basil leaves, tomatoes, olive oil, garlic. 390 CAL
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, fresh broccoli, carrots, celery, scallions. 330 CAL
Vegetable broth, shiitake mushrooms, napa cabbage, shredded kale, roasted tofu, sprouts, ginger, lemongrass, sliced almonds. 230 CAL
Go beyond the bowl. Choose a high quality protein grilled to perfection, add a filling side, select a house roasted vegetable medley, and top it off with one of our scratch-made sauces.
When a kale salad just won’t do. Spicy & flavorful! – these filling combinations are designed to satisfy…inventive, interesting flavors stacked into a bowl with warm, sticky purple rice.
Purple rice, kimchi, cucumbers, spicy broccoli, Sriracha sprouts, fried egg, slow-roasted pork, and korean bbq sauce 700 CAL
Purple rice, grass-fed steak, roasted vegetables (roasted beets or roasted sweet potatoes), falafel, arugula, pickled jalapeños, pickled red Onions, and beef bone broth. 880 CAL
Purple rice, corn, black beans, cheddar cheese, tomatoes, jicama, chicken, tortilla strips, cilantro, and basil 710 CAL
Purple rice, Thai chicken, roasted vegetables (roasted beets or roasted sweet potatoes), falafel, spinach, pickled red onions, spicy Sriracha sprouts, and chicken bone broth. 770 CAL
Rice noodles, salt and pepper chicken, tomato and basil soup 290 CAL
Rice noodles, corn, carrots, salt and pepper chicken, chicken broth 240 CAL
Romaine, dried cranberry, cheddar cheese, salt and pepper chicken 210 CAL
Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken 240 CAL
Start With a Base
Greens: Baby spinach, romaine,
kale, arugula, mesclun, napa cabbage.
Grains: Tri-colored quinoa, purple rice blend, rice noodles.
(Up to 4)
Jalapeños, corn, spicy broccoli, beets, sprouts, peppers, red onions, cucumber, tomato, scallions, carrots, celery, chickpeas, peas, black beans, dried cranberries, edamame, Sriracha sprouts, shiitake mushrooms, ginger, Kalamata olives, pickled red cabbage, pickled jalapeños, pickled red onions.
Feta cheese, gorgonzola cheese, cheddar cheese, mozzarella cheese, parmesan cheese, avocados, bacon, parmesan crisps, egg, roasted tofu, falafel, antibiotic-free chicken, grass-fed steak.
Choose a Broth
Broths: Beef bone broth, chicken bone broth, vegetable broth.
Dressings: Balsamic vinaigrette, carrot chili vinaigrette, citrus poppyseed, cranberry vinaigrette, cucumber basil, thai cashew, greek yougurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil, fresh lemon squeeze, fresh lime squeeze.
Why stop at healthy, power-packed bowls? If we can juice the carrots that make our dressings so good, why not squeeze fresh lemons right here too? And we think that great tasting teas, lemonades & coffees can make people really happy!