It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. Even the bones that we simmer every night are sourced from organic farms. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.
Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.
Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!
Tuna poke with miso sesame ginger dressing, purple rice, avocado, spicy sprouts, pickled jalapeños, pickled cabbage, sesame seeds. Spicy fire sauce. 550 CAL
Spinach, quinoa, black beans, chickpeas, red salsa, cotija, tortilla strips, cilantro. Mexican crema. 540 CAL
Buffalo grilled chicken, purple rice, black beans, corn, tomatoes, white cheddar, green salsa, tortilla strips. Blue cheese or ranch dressing. 700 CAL
Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette 740 CAL
Your favorite sides and flavors just became your new favorite bowl! Our specialty bowls are perfect for lunch or dinner and are packed with delicious nutrients and bold flavors.
Meals in a bowl. We slow simmer our bone broths in store all day, every day.
Bone Broth Bowls
Grilled chicken, spinach, purple rice blend, black beans, corn, roasted pepper blend, chipotle chicken broth, cotija cheese, tortilla chips, cilantro 680 CAL
Beef broth, grass-fed tri tip steak, spicy thai rice noodles, shredded kale, spicy broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 520 CAL
Every day is Taco Tuesday! Available at select locations*
Start With a Base
Greens: Baby spinach, romaine,
kale, arugula, mesclun, napa cabbage.
Grains: Tri-colored quinoa, purple rice blend, rice noodles.
(Up to 4)
Jalapeños, corn, spicy broccoli, beets, sprouts, peppers, onions, cucumber, tomato, scallions, carrots, celery, chickpeas, black beans, dried cranberries, edamame, Sriracha sprouts, ginger, pickled red cabbage, pickled jalapeños, pickled red onions.
Cheese, avocado, bacon, parmesan crisps, egg, roasted tofu, antibiotic-free chicken, grass-fed tri tip steak.
Choose a Broth
Broths: Beef bone broth, chicken bone broth, vegetable broth.
Dressings: Balsamic vinaigrette, carrot chili vinaigrette, citrus poppyseed, cranberry vinaigrette, cucumber basil, thai cashew, greek yougurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil, fresh lemon squeeze, fresh lime squeeze.
Why stop at healthy, power-packed bowls? If we can juice the carrots that make our dressings so good, why not squeeze fresh lemons right here too? And we think that great tasting teas, lemonades & coffees can make people really happy!