Responsibly Sourced
It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.
Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.
Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!
We take the freshest ingredients and make them packed with delicious nutrients for bold, seasonal flavors. Hurry in soon, these offerings won’t be on the menu for long.
Bone Broth Bowls
Vegetable Broth Bowls
Just the Broth
Every day is Taco Tuesday! Available at select locations*
Start With a Base
Greens: Baby spinach, romaine,
kale, mesclun, napa cabbage.
Grains: Tri-colored quinoa, purple rice blend, rice noodles.
Add Ingredients
(Up to 4)
Jalapeños, corn, spicy broccoli, beets, sprouts, peppers, onions, cucumber, tomato, scallions, carrots, celery, chickpeas, black beans, dried cranberries, Sriracha sprouts, ginger, pickled red cabbage, pickled jalapeños, pickled red onions.
Accessorize
With Premiums
Cheese, avocado, bacon, parmesan crisps, egg, roasted tofu, antibiotic-free chicken, grass-fed tri tip steak.
Choose a Broth
or Dressing
Broths: Beef bone broth, chicken bone broth, vegetable broth.
Dressings: Balsamic vinaigrette, carrot chili vinaigrette, cranberry vinaigrette, cucumber basil, thai cashew, greek yogurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil.
Why stop at healthy, power-packed bowls? If we can juice the carrots that make our dressings so good.
