Beets, white cane sugar, fresh strained lemon juice, filtered water.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive oil, garlic, onions, carrots, crushed tomatoes, canned parsley, bay leaves, salt, black pepper, water, mix trim vegetables (mushroom stems, scallion trim, red and green pepper trim, celery trim, broccoli trim, carrot trim).
Chicken bones, apple cider vinegar, white onions, celery trim, carrots, parsley, dried thyme, bay leaves, salt, black pepper, water.
Roasted Beef Bones, Cider Vinegar, White Onions, Celery Trim, Carrots, Parsley, Bay Leaves, Salt, Black Pepper, Water, Sriracha, Spicy Cumin Steak drippings*
*We collect the juice from our steak after cooking and add that to the beef broth in very small amounts
Greek yogurt, 1% milk, mayonnaise, lemon juice, worcestershire sauce, sriracha, kosher salt, gorgonzola.
Cucumber, basil, tahini, garlic, greek yogurt, lemon juice, kosher salt, pepper, sriracha, agave, non-gmo expeller pressed canola oil.
* There is a potential for cross-contact with peanuts, soy, and tree nuts in the manufacturing process and/or facility
Greek yogurt, mayonnaise, anchovy puree, garlic, lemon juice, parmesan, worcestershire sauce, non-gmo expeller pressed canola oil.
Lime juice, jalapeños, cilantro, garlic, white wine vinegar, dijon mustard, honey, non-gmo expeller pressed canola oil.
Non-gmo expeller pressed canola oil, extra virgin olive oil, white vinegar, cranberry juice, honey.
Fresh lemon juice, fresh Lime juice, orange juice – bottled, dijon mustard, mayonnaise dressing – no cholesterol, agave, canola oil, poppy seeds, olive oil blend.
Carrot juice, white vinegar, agave, garlic, sriracha, non-gmo expeller pressed canola oil.
Balsamic vinegar, dijon mustard, kosher salt, extra virgin olive oil.
Canola oil, Tamari Soy Sauce, rice vinegar, garlic, balsamic vinegar.
Miso, olive oil, non-gmo expeller pressed canola oil, tamari soy sauce, garlic, ginger, lemon juice, tahini.
* There is a potential for cross-contact with peanuts and tree nuts in the manufacturing process and/or facility
Cashew butter, lime juice, rice wine vinegar, non-gmo expeller pressed canola oil, sriracha, agave, cilantro, garlic, ginger.
Cold brewed green tea, filtered water.
Suggested with lime cilantro jalapeno vinaigrette dressing +200 CAL
Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette
* There is a potential for cross-contact with tree nuts in the manufacturing process and/or facility
Suggested with carrot chili vinaigrette dressing +110 CAL
Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, spicy broccoli, ginger, sriracha.
Suggested with carrot chili vinaigrette +110 CAL
Roasted tofu, shredded kale, carrots, shredded beets, spicy broccoli, ginger, sriracha. Carrot chili vinaigrette
Claim : None
Portion Size 419 g: N/A
Portion Size 100 g: N/A
Rules For Meals & Main Dishes: N/A
Suggested with caesar dressing +140 CAL
Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan.
Suggested with bleu cheese dressing + 150 CAL
Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg.
Suggested with cranberry vinaigrette + 250 CAL
Chopped romaine + mesclun mix, grass fed tri tip steak, bacon, cranberries, walnuts, tomatoes, gorgonzola.
Chicken tinga, purple rice, black beans, roasted peppers & onions, chopped romaine, street corn, mexican crema, avocado, pineapple pico, white cheddar, green or red salsa, tortilla strips.
Spinach, quinoa, black beans, chickpeas, red salsa, cotija, tortilla strips, cilantro. Mexican crema.
Purple rice, quinoa, black beans, roasted peppers & onions, jicama, green salsa. Maple drizzle.
Buffalo grilled chicken, celery, scallions, carrots. Blue cheese or ranch dressing.
Buffalo grilled chicken, purple rice, black beans, corn, tomatoes, white cheddar, green salsa, tortilla strips. Blue cheese or ranch dressing.
Grilled chicken, chopped romaine, falafel, tzatziki sauce, cucumbers, tomatoes, hummus, feta. Cucumber basil dressing.
grass-fed tri tip steak, avocado mash, pineapple pico, napa cabbage, roasted peppers & onions, mexican crema, cotija
ahi tuna poke, avocado, pickled onions, cucumbers, napa cabbage, sesame seeds, fire sauce
korean bbq pork, kimchi, pickled onions, cucumbers, napa cabbage
grilled chicken, cucumber, pineapple pico, napa cabbage, feta, tzatziki sauce
Buffalo grilled chicken, shredded napa. Ranch or blue cheese dressing
Spicy pulled chicken, avocado, pineapple pico, napa cabbage, mexican crema, cotija
Store-roasted poblano peppers, chipotle peppers, blended with our chicken bone broth
Suggested with Korean BBQ sauce +90 CAL
Korean bbq pork, purple rice, napa cabbage, cucumbers, kimchi, spicy sprouts, carrots, spicy broccoli, *fried egg. Korean bbq sauce.
Gochujang, brown sugar, sesame oil, rice vinegar, Tamari soy sauce, minced garlic, and ginger puree.
Greek yogurt, agave, lemon juice, orange juice, blueberries, vanilla, and citrus poppyseed dressing
Greek yogurt, mayonnaise, dijon mustard, lemon juice, parsley, onions, scallions, garlic, dill weed, kosher salt, buttermilk.
* There is a potential for cross-contact with peanuts, aged fermented shoyu sauce, and tree nuts in the manufacturing process and/or facility
Chili garlic sauce, honey, rice vinegar, sesame oil
Tomatoes, vegetable broth, brown sugar, Worcestershire sauce, cider vinegar, dijon mustard, chili garlic sauce, garlic, sea salt, spices
suggested with ranch dressing +130 CAL
Grilled tri-tip steak, purple rice, arugula, falafel, pickled onions, roasted peppers & onions, pickled jalapeños, beef broth. Ranch dressing.
Suggested with ranch dressing +130 CAL and BBQ sauce +25 CAL
BBQ grilled chicken, purple rice, jicama, white cheddar, black beans, corn, tomatoes, tortilla strips, cilantro & basil. Ranch dressing
Gluten-free tamari sauce, rice wine vinegar, sesame oil, honey, ginger puree, serrano peppers, Sriracha, tomato paste
suggested with fire sauce +45 CAL and miso sesame ginger dressing +130 CAL
Tuna poke with miso sesame ginger dressing, purple rice, avocado, spicy sprouts, pickled jalapeños, pickled cabbage, sesame seeds. Spicy fire sauce.
* There is a potential for cross-contact with egg, milk, peanuts, tree nuts, wheat and gluten in the manufacturing process and/or facility
Suggested with thai cashew dressing +210 CAL
Spicy thai grilled chicken, napa cabbage, spicy sprouts, scallions, peppers, cilantro, thai chili sauce. Thai cashew dressing.
Fresh squeezed lemon juice, white cane sugar, filtered water.