Garlic, ginger, fresh lime juice, cilantro, rice wine vinegar, cashew butter, water, sriracha sauce, grapeseed oil, agave.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Suggested with miso sesame ginger dressing +130 CAL
Poke ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame.
* There is a potential for cross-contact with egg, milk, wheat and gluten in the manufacturing process and/or facility
Cold brewed green tea, filtered water.
Apple cider, cold brewed green tea, filtered water, cinnamon.
Suggested with lime cilantro jalapeno vinaigrette dressing +200 CAL
Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette
* There is a potential for cross-contact with tree nuts in the manufacturing process and/or facility
Suggested with carrot chili vinaigrette dressing +110 CAL
Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, spicy broccoli, ginger, sriracha.
Suggested with carrot chili vinaigrette +110 CAL
Roasted tofu, shredded kale, carrots, shredded beets, spicy broccoli, ginger, sriracha. Carrot chili vinaigrette
Claim : None
Portion Size 419 g: N/A
Portion Size 100 g: N/A
Rules For Meals & Main Dishes: N/A
Suggested with cucumber basil dressing +100 CAL
Shredded kale + chopped romaine, house made hummus, house made falafel, cucumbers, tomatoes, feta, red onion.
* There is a potential for cross-contact with peanuts, soy, and tree nuts in the manufacturing process and/or facility
Suggested with caesar dressing +140 CAL
Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan.
Suggested with bleu cheese dressing + 150 CAL
Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg.
Suggested with cranberry vinaigrette + 250 CAL
Chopped romaine + mesclun mix, grass fed tri tip steak, bacon, cranberries, walnuts, tomatoes, gorgonzola.
Purple rice, black beans, roasted peppers & onions, tomatoes, street corn, mexican crema, avocado, pineapple pico, white cheddar, green or red salsa.
Spinach, quinoa, black beans, chickpeas, red salsa, cotija tortilla strips, cilantro. Mexican crema.
Purple rice, quinoa, black beans, roasted peppers & onions, jicama, green salsa. Maple drizzle.
Buffalo grilled chicken, celery, scallions, carrots. Blue cheese or ranch dressing.
Buffalo grilled chicken, purple rice, black beans, corn, tomatoes, white cheddar, green salsa, tortilla strips. Blue cheese or ranch dressing.
Grilled chicken, chopped romaine, falafel, tzatziki sauce, cucumbers, tomatoes, pineapple pico, hummus, feta. Cucumber basil dressing.
grass-fed tri tip steak, avocado mash, pineapple pico, shredded romaine, roasted peppers, mexican crema, cotija
ahi tuna poke, avocado mash, pickled onions, pickled cucumbers, pickled ginger, shredded romaine, sesame seeds, fire sauce
korean bbq pork, kimchi, pickled cucumbers, pickled onions, shredded romaine
grilled chicken, mediterranean salsa, shredded romaine, tzatziki sauce
spicy thai grilled chicken, napa cabbage, pickled onions, jicama, carrots, scallions, thai chili sauce
grilled chicken, shredded romaine, blue cheese dressing, ranch dressing
grilled chicken, avocado mash, pineapple pico, shredded romaine, mexican crema, cotija
Store-roasted poblano peppers, chipotle peppers, blended with our chicken bone broth
Suggested with Korean BBQ sauce +90 CAL
Korean bbq pork, purple rice, cucumbers, kimchi, spicy sprouts, carrots, spicy broccoli, *fried egg. Korean bbq sauce.
Gochujang, brown sugar, sesame oil, rice vinegar, Tamari soy sauce, minced garlic, and ginger puree.
Greek yogurt, agave, lemon juice, orange juice, blueberries, vanilla, and citrus poppyseed dressing
Greek yogurt, mayonnaise, dijon mustard, lemon juice, parsley, onions, scallions, garlic, dill weed, sea salt, buttermilk
* There is a potential for cross-contact with peanuts, aged fermented shoyu sauce, and tree nuts in the manufacturing process and/or facility
Chili garlic sauce, honey, rice vinegar, sesame oil
Tomatoes, vegetable broth, brown sugar, Worcestershire sauce, cider vinegar, dijon mustard, chili garlic sauce, garlic, sea salt, spices
suggested with ranch dressing +130 CAL
Grilled tri-tip steak, purple rice, arugula, falafel, pickled onions, roasted peppers & onions, pickled jalapeños, beef broth. Ranch dressing.
* There is a potential for cross-contact with peanuts and tree nuts in the manufacturing process and/or facility
Lemon juice, honey, ginger root, water
Suggested with ranch dressing +130 CAL and BBQ sauce +25 CAL
BBQ grilled chicken, purple rice, jicama, white cheddar, black beans, corn, tomatoes, tortilla strips, cilantro & basil. Ranch dressing
Gluten-free tamari sauce, rice wine vinegar, sesame oil, honey, ginger puree, serrano peppers, Sriracha, tomato paste
suggested with fire sauce +45 CAL and miso sesame ginger dressing +130 CAL
Tuna poke with miso sesame ginger dressing, purple rice, avocado, spicy sprouts, pickled jalapeños, pickled cabbage. Spicy fire sauce.
* There is a potential for cross-contact with egg, milk, peanuts, tree nuts, wheat and gluten in the manufacturing process and/or facility
Suggested with thai cashew dressing +210 CAL
Spicy thai grilled chicken, napa cabbage, spicy sprouts, scallions, peppers, cilantro, thai chili sauce. Thai cashew dressing.
Fresh squeezed lemon juice, white cane sugar, filtered water.
Bottled orange juice, bottled cranberry juice, bottled pineapple juice, bottled coconut water.
Beets, white cane sugar, fresh strained lemon juice, filtered water.
Olive oil, garlic, onions, carrots, crushed tomatoes, canned parsley, bay leaves, salt, black pepper, water, mix trim vegetables (mushroom stems, scallion trim, red and green pepper trim, celery trim, broccoli trim, carrot trim).
Chicken bones, apple cider vinegar, white onions, celery trim, carrots, parsley, dried thyme, bay leaves, salt, black pepper, water.
Roasted Beef Bones, Cider Vinegar, White Onions, Celery Trim, Carrots, Parsley, Bay Leaves, Salt, Black Pepper, Water, Sriracha, Spicy Cumin Steak drippings*
*We collect the juice from our steak after cooking and add that to the beef broth in very small amounts
0% greek yogurt, 1% milk, mayonnaise, fresh lemon juice, worchester sauce, sriracha seasoning, salt, gorgonzola.
Tahini, garlic, 0% greek yogurt, fresh lemon juice, kosher salt, white pepper, sriracha sauce, agave, fresh basil, cucumber, grapeseed oil.
0% fat-free greek yogurt, mayonnaise, anchovy puree, garlic, fresh lemon juice, worchester sauce, grated parmesan cheese, expeller-pressed, non-GMO canola oil.
Fresh lime juice, jalapeños, cilantro, garlic, white wine vinegar, dijon mustard, honey, grapeseed oil.
Expeller-pressed, non-GMO Canola oil and olive oil blend, white balsamic vinegar, cranberry juice, honey.
Fresh lemon juice, fresh Lime juice, orange juice – bottled, dijon mustard, mayonnaise dressing – no cholesterol, agave, canola oil, poppy seeds, olive oil blend.
Fresh carrot juice, white wine vinegar, agave, garlic, grapeseed oil, sriracha sauce.
Water, balsamic vinegar, dijon mustard, salt, 100% extra virgin olive oil.
Canola oil, Tamari Soy Sauce, rice vinegar, garlic, balsamic vinegar.
Miso, water, olive oil, expeller-pressed, non-GMO canola oil, Tamari Soy Sauce, garlic, ginger, fresh lemon juice, tahini.