Fresh lemon juice, fresh Lime juice, orange juice – bottled, dijon mustard, mayonnaise dressing – no cholesterol, agave, canola oil, poppy seeds, olive oil blend.
Miso, olive oil, non-gmo expeller pressed canola oil, tamari soy sauce, garlic, ginger, lemon juice, tahini.
Cashew butter, lime juice, rice wine vinegar, non-gmo expeller pressed canola oil, sriracha, agave, cilantro, garlic, ginger.
Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette
Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, spicy broccoli, ginger, sriracha.
Roasted tofu, shredded kale, carrots, shredded beets, spicy broccoli, ginger, sriracha. Carrot chili vinaigrette
- Total Fat:10g
- Saturated Fat: 1g
- Total Carbohydrates:13g
- Dietary Fiber: 4g
- Sugars: 4g
Claim : None
Portion Size 419 g: N/A
Portion Size 100 g: N/A
Rules For Meals & Main Dishes: N/A
Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan.
Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg.
Chopped romaine + mesclun mix, grass fed tri tip steak, bacon, cranberries, walnuts, tomatoes, gorgonzola.
Korean bbq pork, purple rice, napa cabbage, cucumbers, kimchi, spicy sprouts, carrots, spicy broccoli, *fried egg. Korean bbq sauce.
Gochujang, brown sugar, sesame oil, rice vinegar, Tamari soy sauce, minced garlic, and ginger puree.
Greek yogurt, agave, lemon juice, orange juice, blueberries, vanilla, and citrus poppyseed dressing
Greek yogurt, mayonnaise, dijon mustard, lemon juice, parsley, onions, scallions, garlic, dill weed, kosher salt, buttermilk.
Grilled tri-tip steak, purple rice, arugula, falafel, pickled onions, roasted peppers & onions, pickled jalapeños, beef broth. Ranch dressing.
BBQ grilled chicken, purple rice, jicama, white cheddar, black beans, corn, tomatoes, tortilla strips, cilantro & basil. Ranch dressing
Gluten-free tamari sauce, rice wine vinegar, sesame oil, honey, ginger puree, serrano peppers, Sriracha, tomato paste
Tuna poke with miso sesame ginger dressing, purple rice, avocado, spicy sprouts, pickled jalapeños, pickled cabbage, sesame seeds. Spicy fire sauce.
Spicy thai grilled chicken, napa cabbage, spicy sprouts, scallions, peppers, cilantro, thai chili sauce. Thai cashew dressing.
Olive oil, garlic, onions, carrots, crushed tomatoes, canned parsley, bay leaves, salt, black pepper, water, mix trim vegetables (mushroom stems, scallion trim, red and green pepper trim, celery trim, broccoli trim, carrot trim).
Roasted Beef Bones, Cider Vinegar, White Onions, Celery Trim, Carrots, Parsley, Bay Leaves, Salt, Black Pepper, Water, Sriracha, Spicy Cumin Steak drippings*
*We collect the juice from our steak after cooking and add that to the beef broth in very small amounts
Greek yogurt, 1% milk, mayonnaise, lemon juice, worcestershire sauce, sriracha, kosher salt, gorgonzola.
Cucumber, basil, tahini, garlic, greek yogurt, lemon juice, kosher salt, pepper, sriracha, agave, non-gmo expeller pressed canola oil.
Greek yogurt, mayonnaise, anchovy puree, garlic, lemon juice, parmesan, worcestershire sauce, non-gmo expeller pressed canola oil.
Lime juice, jalapeños, cilantro, garlic, white wine vinegar, dijon mustard, honey, non-gmo expeller pressed canola oil.