SAVORY 16 - Championship!


Does your favorite bowl have what it takes to be our 2018 Champion?

16 contestants, 4 rounds, but only one will be named the Savory 16 champion and win the ultimate prize (plus bragging rights)! Read the official rules here.

First place gets to have their custom bowl featured in each of our restaurants across the country! Plus free CoreLife Eatery for a week (7 meals) and our Premium Runner’s Package (sneakers, Apple AirPods, and CoreLife Eatery sweatshirt)!

The runner-up gets 1 free meal and our Mini Runner’s Package (Apple AirPods and CoreLife Eatery sweatshirt)!

The Championship is NOW – vote for who you want to become our Savory 16 Champion and win the ultimate prize package!


Our participants this year come from 8 states and have created custom concoctions to whet your appetite.


Spicy Everything Steak Bowl

Laura M. from Toledo, OH

Ingredients: Rice noodles, kale, broccoli, jalapeño, tomatoes, mushrooms, sprouts, edamame, carrots, scallions, ginger, almonds, steak, bone broth, topped with Sriracha and lime


Savory Steak Balsamic Bowl

Elaine P. from Amherst, NY

Ingredients: Kale, quinoa, walnuts, dried cranberries, green onions, beets, vegetable medley, steak, a scoop of beef broth, topped with balsamic dressing


The Spice of Lifer

Tara F. from Farmingdale, NY

Ingredients: Napa cabbage, spicy Thai rice noodles, scallions, sprouts, pickled red onion, celery, hard boiled egg, tofu, topped with cilantro lime vinaigrette


Vegetable and Tuna Power Bowl

Theresa F. from Lexington, KY

Ingredients: Purple rice, vegetable medley, edamame, avocado, tuna, topped with sesame sauce and hot sauce on the side


Miso Greens & Tofu

Austin S. from Portage, MI

Ingredients: Spinach, kale, pickled red onion, broccoli, corn, carrots, ginger, tofu, topped with miso sesame ginger dressing, tortilla strips, and cilantro


Basil, Beets, and Balsamic (Oh My!)

Bethany W. from Centerville, OH

Ingredients: Rice, kale, carrots, beets, tomatoes, chicken, chicken broth, topped with basil, lemon, and balsamic vinaigrette


Grace Extraveganza

Grace P. from Peoria, IL

Ingredients: Quinoa, arugula, chickpeas, broccoli, beets, scallions, ginger, tofu, topped with Sriracha


Zesty Not Spicy

Maya W. from Syracuse, NYL

Ingredients: Romaine lettuce, purple rice, black beans, tomatoes, corn, pickled red onion, beets, pickled jalapeños, chicken, topped with Sriracha, and lime cilantro jalapeño dressing


Fruity Fiesta Green Bowl

Stephanie T. from Grandville, MI

Ingredients: Kale, romaine lettuce, mandarin oranges, dried cranberries, cucumber, almonds, feta cheese, chicken, topped with cranberry vinaigrette


Fiesta Bowl

Bruce C. from American Fork, UT

Ingredients: Rice, black beans, corn, tomatoes, cheddar cheese, avocado, steak, topped with tortilla strips, cilantro, and cilantro lime dressing


Earthly Delight

Christine C. from Greece, NY

Ingredients: Quinoa, kale, carrots, beets, sprouts, ginger, lemongrass, tofu, and vegetable broth


The Heavenly Bowl

Ashley G. from Allentown, PA

Ingredients: Rice noodles, edamame, carrots, corn, almonds, white cheddar cheese, chicken, and vegetable broth


The Veginator

Faith P. from Vestal, NY

Ingredients: Kale, rice, tomatoes, cucumber, chickpeas, red onion, tofu, topped with cucumber basil dressing


Healthy Hoosier

Katie W. from Indianapolis, IN

Ingredients: Spinach, romaine lettuce, dried cranberries, corn, mandarin oranges, edamame, gorgonzola cheese, almonds, steak, topped with cranberry vinaigrette


Oooh Man(darin!)

Julia B. from Henrietta, NY

Ingredients: Arugula, mesclun, cucumbers, tomatoes, mandarin oranges, dried cranberries, chicken, topped with cranberry vinaigrette


Feta Late Than Never

Emilee A. from Columbus, OH

Ingredients: Romaine lettuce, red onion, dried cranberries, beets, peppers, feta cheese, topped with cranberry vinaigrette