CoreLife Eatery

Exterior of a new restaurant named CoreLife Eatery with a wooden pergola outside and a sign that says 'Coming Soon,' indicating it is opening soon.

Real Food, Made Fresh—No Compromises.

CoreLife Eatery started with a simple mission: to make real, wholesome food accessible and craveable for everyone.

No deep fryers. No freezers. Just honest ingredients, prepared fresh every single day. We believe food should fuel you—not slow you down. That’s why we build every bowl from scratch, using clean proteins, fresh greens, and house-made dressings and sauces that are packed with flavor and never preservatives.

Our roots may be in fast casual, but our passion is scratch cooking. And yes, we geek out over things like roasted Brussels sprouts and house-made hummus.

Because when you eat better, you feel unstoppable.

  • A man with short hair and a mustache wearing a brown collared shirt with a logo that reads "Core Life" sits with arms folded, smiling in a warmly lit indoor setting.

    Lawrence R. Wilson

    Chairman and CEO, Vestal, NY

    The driving force behind the development, focus and discipline of CoreLife Eatery.

  • A middle-aged man with light hair and a friendly smile, wearing a dark blue Nike jacket with neon green accents and a 'CoreLife Eatery' logo, indoors with a blurred background.

    J. Todd Mansfield

    Chief Culture Officer, Vestal, NY

    Co-founder & Executive Vice President responsible for our focus on health as it ties to delicious fresh food. 

  • Smiling middle-aged man wearing glasses, a dark suit, white shirt, and patterned tie, against a white background.

    Jeffery Coghlan

    Chief Administrative Officer, Binghamton, NY

    Responsible for the human capital and daily operations of
    CoreLife Eatery.